collard greens with bacon recipe

These southern-style collard greens are cooked with bacon onions and garlic and couldnt be more delicious. Ready in less than 15 minutes.

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6 thick bacon slices chopped into large pieces.

. Trim the collard greens into ribbons and set aside. Add the collard greens and the chicken broth or water and bring to a simmer. 3 Stir in the collard greens and the chicken broth or water and bring to a simmer. Coarsely chop collard greens and set aside.

Season to taste with additional vinegar and hot sauce and serve with a generous ladle of the pan juices from the pot. Learn how to cook the best greens by sautéing them with bacon plus a tip on how to tame the bitterness. Add chopped onion and minced garlic cook for 3-4 minutes more. This easy recipe is a delicious way to bring in good luck on New Years Day or anytime throughout the year.

Cook bacon over medium heat in a 10-qt. Place a large 8-quart pot over medium heat and add the oil. Cook bacon in 4-quart Dutch oven on medium heat until. 20 minutes Cook Time.

Browse Detailed Recipes Here. The bacon pieces will soften when cooked with the collard greens so ensure the bacon is fully cooked so you dont end up with soggy bacon. Southern Collard Greens with Bacon makes an excellent healthy side dish thats packed with flavor. Cook for 5 minutes stirring here and there until.

6-8 Prep Time. 1 large onion diced 3 cloves garlic minced 2 pounds collard greens about to 2 large bunches stems discarded. Heat the olive oil in a medium skillet over medium to high heat. Add the bacon and cook until browned about 3-4 mins.

Heat a large pot to medium heat and add the bacon. Place the bacon in a large pot over medium high heat. Reduce the heat to medium-low and cook until the greens are completely wilted and have lost their brightness stirring occasionally. A nod to Southern lore about greens consumed on New Years Day bringing money and luck in the new year this recipe is perfect any time of year.

Add onion to stockpot and sauté 8 minutes. Cut off stems and discard. Add the onion and peppers. Cook for 5-6 minutes or until crisp.

Collard Greens with Bacon. Or for a different spin try them in a quick sauté. Scoop bacon out and allow to. Pour off all but about 3 tablespoons drippings and in.

Reduce the temp to medium-low. Wash collard greens thoroughly. Once the pan is hot and the oil begins to. Cook for 10 minutes or until they begin to crisp up.

In a deep heavy kettle cook bacon in 2 batches over moderate heat until crisp and transfer to paper towels to drain. Smoked Collard Greens With Bacon Recipe. This is the last recipe for collard greens that you will ever need. Ad Learn How To Make Old Fashioned Recipe.

1 bunch collard greens 6 slices thick-cut bacon cut into 1-inch squares 1 large shallot sliced thin 3 cup chicken stock 2 tsp mustard powder 1 tbsp salted butter 1 small chipotle chili pepper canned in adobo sauce 2 tsp adobo sauce. Add the onions and cook until transparent about 2 mins. You will find fresh ideas for creative bakes and easy instructions. In a large pot at medium high heat cook bacon for 8-10 minutes or until it is just about to get crispy.

Sturdy collards become sweet and tender when you cook them right. Remove half the bacon from the pan and reserve for later use. Cook stirring occasionally until the collard greens have. Stockpot for 10 to 12 minutes or until almost crisp.

For the collard greens.

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