how to unthaw a turkey

Food safety experts recommend allowing 1 day for every 4 pounds of turkey to thaw completely. Remove all the packaging and any metal clips as well as the bag of giblets from the cavity.

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Unwrap your turkey and place it on a rack in a roasting pan.

. It takes a couple of hours to defrost. Place the turkey back into the water and let sit for another 30 minutes. Estimate a minimum thawing time of 30 minutes per lb of turkey. Change water every 30 minutes and if turkey cannot be completely covered rotate every 30 minutes to keep the turkey chilled.

Thawing also depends on the weight of the bird. 4 to 12 lbs. Transfer the turkey breast side up to a microwave-safe dish to catch any juices. If you discover your turkey is still frozen on Thanksgiving Day follow these easy steps to thaw it out quickly and safely.

Keep changing cold water after every 30 minutes. The best way to thaw a turkey. Place the pan with the frozen turkey in your refrigerator. Turkeys must be kept at a safe temperature during the big thaw While frozen a turkey is safe indefinitely.

Dont remove the packaging. This method will defrost your turkey at a rate of about 30 minutes per pound. Rotate it several times at 6 minute intervals. Thaw turkey breast side down in an unopened wrapper with enough cold water to cover your turkey completely.

Youll also need to wash any surfaces that come in contact with the poultry including cutting boards dishes utensils and. Keep the turkey in its original airtight packaging. Use turkey within 4 days after thawing. Common methods to thaw a turkey include putting it on a countertop immersing in cold water and refrigeration.

1 3 days. When working with raw meat cleanliness is key. If you dont have the time or the fridge space to thaw turkey in the refrigerator dont worry. Putting a turkey in the refrigerator is another safe way to thaw it though expect this method to take a little while.

Repeat continually as necessary. First check the turkey will actually fit in the microwave. Immediately after grocery store checkout take the frozen turkey home and store it in. However as soon as it begins to thaw any bacteria that may have been present before freezing can begin to grow again.

Because you need to allow 30 minutes of thawing time for every pound of frozen turkey a 20 pound bird could take up to 10 hours to thaw requiring water changes every thirty minutes. Sit the turkey breast-side up in the microwave. Microwave on defrost setting for 6 minutes per pound. Have a look at your microwave manual if youve got one or set on the defrost function for 30 mins then for 5.

If its leaking place the turkey legs in an airtight bag. 2 Chart showing the estimated time required to thaw a turkey in the refrigerator. Take frozen turkey legs out of the freezer. The USDA suggests 24 hours for each 4.

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Were about to talk about how to thaw a turkey in cold water. Water is a better conductor of heat than air so placing your frozen turkey in cool water to thaw works faster than keeping it in the fridge. And as per the method the time changes for defrosting. Now take a deep bowl fill it with chilled water and dip turkey legs in it.

Thawing turkey in cold water is much much faster than thawing it in the fridge but its a lot more effort if you want to keep it safe. Once thawed dont leave it at room. Your turkey will hover safely above all that thawingcooking liquid though you may need to syphon some off. Wash your hands for at least 20 seconds before and after touching the turkey.

Ideally the higher the weight the longer it takes for the entire turkey to thaw completely. Place the turkey in a large pan to catch any liquid that will accumulate as it thaws. The time will vary based on the weight so weigh the turkey and use the defrost time calculator for accurate thawing. Prepare Your Space.

This method is the most time-consuming option but will net the best results.

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